Stir-Fry Vegetables

Prep Time: 15 Minutes Cooking Time: 10 Minutes Total Time: 25 Minutes Servings: 10 Nutritional Information per Serving Protein: 1.2 grams Carbs: 5.4 grams Fats: 1.7 grams Calories: 41   Ingredients -1 cup of Carrots, Diagonally Sliced -2 cups of Broccoli Florets -2 cups…

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