Prep Time: 10 Minutes
Cooking Time: 30 Minutes
Total Time: 40 Minutes
Nutritional Information per Serving
Protein: 3 grams
Carbs: 27 grams
Fats: 6 grams
-1.5 lbs (24 oz) of Small Red Potatoes, Cut in Halves
-1/8 cup of Olive Oil
-1/2 tsp of Sea Salt
-1/2 tsp of Ground Pepper
1. Adjust oven rack to lowest position and heat oven to 450 degrees. Toss potatoes with oil, salt and pepper. Arrange, cut side down, on a large lipped cookie sheet or jellyroll pan.
2. Roast until tender and golden brown, about 30 minutes (check after 20 minutes). Transfer to a serving dish.
*Note: 1 serving is approximately 1/2 cup of roasted red potatoes.