93% Lean Turkey Tomato Pasta

Prep Time: 5 Minutes
Cooking Time: 10 Minutes
Total Time: 15 Minutes
Servings: 4

Nutritional Information per Serving

Protein: 29 grams
Carbs: 29 grams
Fats: 13 grams
Calories: 349

 

Ingredients

-4 oz Rotini Pasta
-16 oz of 93% Lean Ground Turkey
-1 and 1/4 cup of Prego Tomato Basil Garlic Sauce
-2 oz of Mozzarella Cheese, Finely Shredded

 

Instructions

1. Grab a medium pot.  Bring 6 cups of water to a boil.  Add rotini pasta to boiling water.  Boil for 8 minutes, stirring occasionally.
2. While rotini pasta is cooking, spray a skillet with nonstick spray. Add ground turkey to skillet. Cook on medium-high for 5-7 minutes.
3. Drain rotini pasta with a strainer.
4. Put cooked ground turkey into the medium pot with the pasta.  Mix prego tomato basil garlic sauce. Let it cool down for 3 minutes.
5. Sprinkle mozzarella cheese on top.

* 1 serving is equal to about 1 and 1/2 cup of 93% Lean Turkey Tomato Pasta.

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