Southwest Chicken Salad

Prep Time: 7 Minutes
Cooking Time: 0 Minutes
Total Time: 7 Minutes
Servings: 4

Nutritional Information per Serving

Protein: 29 grams
Carbs: 26 grams
Fats: 16 grams
Calories: 364



-12 oz of Grilled Chicken Breasts, Cut into 1-2 inch Strips
-3 cups of Shredded Romaine Lettuce
-1 Medium Size Tomato, Chopped
-1 and 3/4 cup of Black Beans (1/2 of a 15 oz can)
-1 and 3/4 cup of Corn (1/2 of a 15 oz can)
-1 California Size Avocado, Cut into 1/2 inch st
-1 Lime
-1/2 of a Small Red Onion, Chopped
-1 oz of Tortilla Chips
-4 Tbsp of Chipotle Ranch



1. Add romaine lettuce, tomato, black beans, corn, tortilla chips, and red onions into a large bowl.  Cut lime in half and squeeze both pieces of the lime into the bowl.  Mix ingredients around in the bowl.
2. Take ingredients from the bowl and distribute evenly among four plates/containers.  Add avocado, chicken breast and chipotle ranch.

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