Prep Time: 16 Minutes
Cooking Time: 2 Minutes
Total Time: 18 Minutes
Nutritional Information per Serving
Protein: 24 grams
Carbs: 19 grams
Fats: 3 grams
-16 oz of Medium Uncooked Shrimp, Deveined and Peeled
-1/4 cup of Honey
-1/4 cup of Soy Sauce, (Regular or Low Sodium)
-1 Medium Lemon, Freshly Squeezed
-1 Tbsp of Minced Garlic
-2 tsp of Olive Oil
Whisk the honey, soy sauce, and garlic together in a medium bowl.
Place shrimp in a large zipped-top bag. Pour 1/2 of the marinade mixture on top, shake until marinade has covered the shrimp, then allow shrimp to marinate in the refrigerator.
Heat olive oil in a skillet over medium-high heat. Place shrimp in the skillet and throw away the from the zipped-top bag. Cook shrimp on one side until pink– 1 minute– then flip shrimp over. Pour in remaining marinade and cook it all until shrimp is cooked through, about 1 minute more.
Serve shrimp with cooked marinade sauce. The sauce can be used to add flavor to steamed veggies and brown rice.